The Mini Apple
Andrew calls in from New York to talk with Molly about changes in the Minneapolis food scene, some new projects, and how to get over an aversion to some textures.
Read: Chefs Move Beyond New York (The New York Times)
Read: First Look: Andrew Zimmern’s New Cookware Line (Eater)
This episode is sponsored by:
Find out more and get 50 percent off your first month at NatureBox.com/FORK.
Questions
We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call the Go Fork Yourself Hotline at 612-246-4582. Please leave your first name and a question. Please state your question clearly and concisely. Know that by leaving a message, you are giving us permission to use your name and voice on the podcast. Your message may be edited for time and clarity purposes.
Feedback
We want to know what you think. Listen to the podcast and send us your comments. You can e-mail us at podcast@andrewzimmern.com.
Stitcher
Go Fork Yourself is also available on Stitcher. Stitcher is a free news and talk mobile app available on your smart phone or tablet device. Download the app for FREE by clicking the image above and enter the promo code GOFORKYOURSELF for the chance to win $100.