Andrew Zimmern

Andrew Zimmern
  • Cooking Class
  • About
  • Spices
  • Recipes
  • Appearances
  • Books
  • Partners
  • Press
Search
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
More...

Go Fork Yourself: Lidia Bastianich

Lidia Bastianich

Happy Mother’s Day!

Andrew tells Molly about his weekend at the James Beard Foundation Awards from the Derby party at Eleven Madison Park to his meeting with Martha Stewart. Then Lidia Bastianich joins them for a special Mother’s Day edition of Go Fork Yourself. Plus, the Zimpostor and where to grab a bite in Arizona.

Cook: My Mother’s Chicken & Potatoes from Lidia Bastianich
Read: Things I Learned at James Beard Foundation Awards
Read: James Beard Foundation Awards 2014
Read: There’s an Andrew Zimmern Impostor on the Loose (Eater)
Read: 5 Questions: Lidia Bastianich


Hotline

Questions

We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call the Go Fork Yourself Hotline at 612-246-4582. Please leave your first name and a question. Please state your question clearly and concisely. Know that by leaving a message, you are giving us permission to use your name and voice on the podcast. Your message may be edited for time and clarity purposes.

Feedback

We want to know what you think. Listen to the podcast and send us your comments. You can e-mail us at podcast@andrewzimmern.com.

Stitcher

Hear us on Stitcher Smart Radio

Go Fork Yourself is also available on Stitcher. Stitcher is a free news and talk mobile app available on your smart phone or tablet device. Download the app for FREE by clicking the image above and enter the promo code GOFORKYOURSELF for the chance to win $100.

Follow us on Facebook & Twitter!

Category: Podcasts
Tags: Go Fork Yourself • Lidia Bastianich • podcasts
  • AZ Newsletter
  • Intuitive Content
  • Passport Hospitality
  • Contact

Copyright © 2021 Andrew Zimmern. All rights reserved.

https://andrewzimmern.com/go-fork-yourself-lidia-bastianich

×

Sign up for the newsletter & receive a free ecookbook with Andrew's top 25 recipes!

This website uses cookies for necessary functions and to enhance your browsing experience.

Accept & Continue