Johnny Iuzzini talks about his relationship with Dorie Greenspan, how new bakers should approach a recipe, and his days as a club kid. Plus, Andrew shares his litmus test for dealing with a bad experience at a restaurant.
Get: Sugar Rush (Amazon)
Go:In Celebration of Chocolate, Destination Chocolate
See: Big Blue Tailgatin’ Crew
Read: Sugar High (Naturally, Danny Seo)
This episode is sponsored by:
Find out how to get a free sampler box at NatureBox.com/FORK.
We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call the Go Fork Yourself Hotline at 612-246-4582. Please leave your first name and a question. Please state your question clearly and concisely. Know that by leaving a message, you are giving us permission to use your name and voice on the podcast. Your message may be edited for time and clarity purposes.
We want to know what you think. Listen to the podcast and send us your comments. You can e-mail us at firstname.lastname@example.org.
Go Fork Yourself is also available on Stitcher. Stitcher is a free news and talk mobile app available on your smart phone or tablet device. Download the app for FREE by clicking the image above and enter the promo code GOFORKYOURSELF for the chance to win $100.