Glutine Non É Il Diavolo
Portland chef and Top Chef Masters contestant Jenn Louis tells Andrew & Molly about her new cookbook, running a business, the city of Portland, and the secret to a good relationship. Plus, Andrew & Molly discuss the soul food debate, tripe, and the best techniques for grilling chicken.
Read: When it comes to soul food, does race matter? (NOLA.com)
Listen: Go Fork Yourself: Vietnam
Make: The Best Chicken You Will Ever Eat. Ever. (The Clothes Make the Girl)
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