Andrew Zimmern

Andrew Zimmern
  • About
  • Newsletter
  • Recipes
  • SHOP MEALS
  • Spices
  • Appearances
  • Philanthropy
Search
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
More...

Go Fork Yourself: Georgia Pellegrini

Georgia Pellegrini

Modern Pioneer

Andrew and Molly chat with chef, hunter and gatherer, and author Georgia Pellegrini on this week’s Go Fork Yourself. They discuss Georgia’s adventure getaways, modern pioneering, and eating squirrel.

More on Georgia Pellegrini

5 Questions: Georgia Pellegrini
Recipe: Georgia Pellegrini’s Wild Garlic Soup 
Recipe: Georgia Pellegrini’s Bison Meatloaf

For more information on Georgia Pellegrini, visit georgiapelligrini.com. Find out more about her adventure getaways here.


Hotline

Questions

We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call the Go Fork Yourself Hotline at 612-246-4582. Please leave your first name and a question. Please state your question clearly and concisely. Know that by leaving a message, you are giving us permission to use your name and voice on the podcast. Your message may be edited for time and clarity purposes.

Feedback

We want to know what you think. Listen to the podcast and send us your comments. You can e-mail us at podcast@andrewzimmern.com.

Stitcher

Hear us on Stitcher Smart Radio

Go Fork Yourself is also available on Stitcher. Stitcher is a free news and talk mobile app available on your smart phone or tablet device. Download the app for FREE by clicking the image above and enter the promo code GOFORKYOURSELF for the chance to win $100.

Follow us on Facebook & Twitter!

Category: Podcasts
Tags: Go Fork Yourself • podcasts

Join my Spilled Milk Community

  • Intuitive Content
  • KZ Provisioning
  • Passport Hospitality
  • Contact
  • Press
  • Copyright Notice
  • Privacy Policy

Copyright © 2025 Andrew Zimmern. All rights reserved.

https://andrewzimmern.com/go-fork-yourself-georgia-pellegrini

×

Brand NEW episodes of Wild Game Kitchen premiere on Tastemade Mondays 8/7c!