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Go Fork Yourself: Edward Lee

Edward Lee

A New Southern Kitchen

Edward Lee & Andrew Zimmern
Edward Lee & AZ at South Beach Wine & Food Festival 2013.

610 Magnolia‘s Edward Lee joins Andrew & Molly to talk about race in the food world, how culinary careers have changed, and adding his personal take to Southern cuisine.

Find out more about Edward Lee:

  • Follow Edward on Twitter, @chefedwardlee.
  • Visit Edward’s website, chefedwardlee.com.
  • Find out about Edward’s restaurant, 610 Magnolia.
  • Check out Edward’s cookbook, Smoke and Pickles: Recipes and Stories from a New Southern Kitchen.

Hotline

Questions

We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call the Go Fork Yourself Hotline at 612-246-4582. Please leave your first name and a question. Please state your question clearly and concisely. Know that by leaving a message, you are giving us permission to use your name and voice on the podcast. Your message may be edited for time and clarity purposes.

Feedback

We want to know what you think. Listen to the podcast and send us your comments. You can e-mail us at podcast@andrewzimmern.com.

Stitcher

Hear us on Stitcher Smart Radio

Go Fork Yourself is also available on Stitcher. Stitcher is a free news and talk mobile app available on your smart phone or tablet device. Download the app for FREE by clicking the image above and enter the promo code GOFORKYOURSELF for the chance to win $100.

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Category: Podcasts
Tags: edward lee • Go Fork Yourself • podcasts

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