Against All Grain
Paleo author Danielle Walker explains how changing her diet saved her life, and they discuss why cooking is a spiritual experience. Plus, Molly shares her Pumpkin Pie story and Andrew tells us all about sous vide cooking.
Try Danielle’s Peruvian-Style Chicken>>>
Check Out: All things Danielle Walker (AgainstAllGrain.com)
See: Molly’s Kitchen Snafu (Instagram)
Read: I Made a Pie from Scratch & I Have Mixed Feelings About It (Hey Eleanor)
Check Out: Sous Vide Recipes
This episode is sponsored by:
Find out how to get a free sampler box at NatureBox.com/FORK.
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