100!
It’s episode 100 of Go Fork Yourself! Molly is in the “kill-all-the-things” stage of the Whole30 Program, and Andrew can’t help but rub it in a bit. They talk pies and ice cream, new restaurants coming from Guy Fieri and Jonathan Waxman, and women in the food world. Plus, something Molly can eat on the Whole30…kidneys!
Questions
We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call the Go Fork Yourself Hotline at 612-246-4582. Please leave your first name and a question. Please state your question clearly and concisely. Know that by leaving a message, you are giving us permission to use your name and voice on the podcast. Your message may be edited for time and clarity purposes.
Feedback
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Stitcher
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