Talk & Taste with Ferran Adrià, Josè Andrès & Andrew Zimmern
Friday, October 9
Talk is at 6:00 PM
Doors open for the tasting at 7:00 PM
On Friday, October 9 the Minneapolis Institute of Art is welcoming Ferran Adrià, widely considered to be one of the world’s top chefs, his protégé and award-winning chef José Andrès, and yours truly for a discussion on creativity and innovation in the kitchen. The talk is in conjunction with the special exhibition, “Notes on Creativity,” on view at Mia September 17–January 3.
After the talk, guests are invited to sample inspired local and global fare from some of the best chefs in the Twin Cities, with a Ferran Adrià-inspired tasting menu designed by Tim McKee, Steven Brown, Mike Decamp, Steve Hesse, Lenny Russo, Russell Klein, Erick Harcey, Isaac Becker, Jim Christiansen, Diane Yang, Jo Garrison, Niki Francioli, Michelle Gayer, James Winberg, Mike Brown, Kale Thome, and Bob Gerken, and specially-crafted cocktails from Bradstreet Crafthouse.
The talk is free and unfortunately SOLD OUT (I hope you already reserved your tickets!).
The tasting is $150; $120 for members. It’s the culinary event of the year, one night only, Oct. 9 at Minneapolis Institute of Art. Get your tickets now: http://bit.ly/1KHHIb5
