Andrew Zimmern

Andrew Zimmern
  • About
  • Newsletter
  • TV
  • Spices
  • Recipes
  • Shop
  • Appearances
  • Philanthropy
Search
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
More...

Coi

Tranquil Setting, Inventive Menu

By Bob & Sue

One of California’s most innovative chefs, Daniel Patterson dazzled us with a special 14-course menu on our wedding anniversary evening, which included amazing courses of clams with kelp, tofu mousseline with mushroom dashi, crab melt with melted lardo and a puree of wheatgrass and sea sprouts, and brioche ice cream with chocolate mousse and pistachio crumbles.  The name Coi (pronounced “kwa”) is an old French word meaning tranquil which perfectly describes the 28-seat Japanese inspired dining room.

Contact

373 Broadway
San Francisco, CA 94133
415.393.9000
coirestaurant.com

Category: Recommendations
Tags: Bob • California • Macdonald • San Francisco • Sue

Join my Spilled Milk Community

  • Intuitive Content
  • Passport Hospitality
  • Contact
  • Press
  • Copyright Notice
  • Privacy Policy

Copyright © 2023 Andrew Zimmern. All rights reserved.

https://andrewzimmern.com/coi

×

Subscribe to Andrew Zimmern’s Newsletter

Andrew Zimmern goes in-depth each week on food, his world travels, and stories you’re never going to believe. Get access to articles and unique recipes created only for Andrew’s Substack community.

BONUS! Subscribers get 30% off of a Shun knife.

Subscribe