• Andrew Zimmern's Clam Chowder

The Blue Food Cookbook Tour Schedule

  • Presented in partnership with Fortune Fish, the evening features passed appetizers, a signed copy of The Blue Food Cookbook, and a four-course dinner crafted by Chefs Andrew Zimmern, Barton Seaver, and our own Chef Chris dos Reis complete with wine pairings (or non-alcoholic options).
    Book Now
  • Join Andrew Zimmern and Barton Seaver for a book signing at Coastal Seafoods St. Paul. 3-5pm CT. Free.
    Coastal Seafoods
  • Join Andrew Zimmern and Barton Seaver for a book signing at Magers & Quinn. 7pm CT. Free. Registration required.
    Tickets
  • Meet-and-greet happy hour and book signing with Andrew Zimmern and Barton Seaver. No tickets required. 2:30pm ET. Reservations recommended for dining.
    Row 34
  • Harvard Book Store welcomes Andrew Zimmern in conversation with Barton Seaver presenting The Blue Food Cookbook. 6pm ET.
    Tickets
  • Join Andrew Zimmern and Barton Seaver for a book signing. 3pm ET.
    Store Location
  • Join Andrew Zimmern and Barton Seaver for a book signing and photo-op at Bookends. 6pm ET.
    Tickets
  • Join Andrew Zimmern and Barton Seaver for a book signing and photo-op. 1pm CT.
    Store Location
  • Join Andrew Zimmern and Barton Seaver for a book signing and photo-op. 12pm CT.
    Store Location
  • Join Andrew Zimmern for a meet-and-greet, book signing and photo-op at Warwick's. 11:30am PT.
    Tickets
  • KCRW Presents Andrew Zimmern in conversation with Evan Kleiman for The Blue Food Cookbook. Book signing and meet and greet to follow. 7pm PT.
    Tickets