Andrew Zimmern

Andrew Zimmern
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Behind the Scenes: Cooking Light Photo Shoot

Here’s a backstage look at last week’s Cooking Light magazine photo shoot on Lake Minnetonka. The theme was a Fourth of July barbecue potluck with my Twin Cities chef friends. That’s right, we did the shoot nearly a year in advance! Thanks to Erik Anderson, Doug Flicker, Tracy Singleton, Mike DeCamp, Jamie Malone and Steven Brown (and their partners, kids and four-legged friends) for joining me, and to crew at Cooking Light for featuring such a talented group of people.

Steamed Whole Walleye with Ginger and Scallion
Prepping for my steamed whole walleye with ginger and scallion.

 

Tracy Singleton's Sprouted Quinoa Salad
Tracy Singleton’s Sprouted Quinoa Salad

 

Behind the Scenes at the Cooking Light photo shoot.
Milling around, waiting for our marching orders.

 

Beet Cured Salmon with Toast and Garnishes
Beet Cured Salmon with Toast from Steven Brown. 

 

Shucking corn for the grill.
Shucking corn for the grill.

 

Grilled Lamb with homemade flatbreads
Doing the leg work for grilled lamb with homemade flatbreads.

 

Standing around the grill.
Do we look natural?

 

The whole gang.
Thanks to the whole Minneapolis gang for a successful shoot!
Category: Editorials
Tags: 4th of july • behind the scenes • cooking light • fourth of july • magazine • photo shoot

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