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Beet & Ricotta Doughnuts from The Doughnut Project

The Best Thing I Ate Last Week

By Andrew Zimmern

When I was about to start recording The Moment podcast with my friend Brian Koppelman last week, he whipped out a box of The Doughnut Project doughnuts for me to try. TDP is a new shop in NYC, and the beet and ricotta donuts are insane, as are the rest of their amazing product line. They make a spectacular yeasty raised doughnut “blank,” then fill them and glaze them with all sorts of delicious flavor combinations. A sweet ricotta cream is injected into the doughnut, then a savory vegetal beet glaze is applied creating my favorite flavor of the quartet I sampled. This place is a “must try” for any food geek.

Listen to The Moment podcast here.

The-Doughnut-Project

Contact

The Doughnut Project
10 Morton Street
New York, NY 10014
212.691.5000
thedoughnutproject.com

 

Category: Editorials • Recommendations
Tags: beet • best thing i ate last week • brian koppelman • donut • donuts • doughnuts • new york • New York City • nyc • podcast • ricotta

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