Meat Inventory

If you think I keep a stash of bizarre animal parts on hand, you are correct. Duck balls and tongues, cockscomb, sweetbreads and even a pig’s head could be in my freezer at any given moment. Where do I get these fantastic products? My friends at D’Artagnan keep me stocked. If you’re looking to try some of my adventurous recipes and don’t know where to find the special ingredients, these are the folks to call. Click here for ordering info.