About Andrew Zimmern
Andrew Zimmern has spent decades proving that food can be a powerful force for cultural understanding and social change. An Emmy-winning and James Beard Award-winning television host, chef and food advocate, he brings boundless curiosity and deep empathy to his exploration of global cuisine on his acclaimed shows, including the Bizarre Foods franchise, The Zimmern List, What’s Eating America, Family Dinner, and Wild Game Kitchen. His work extends far beyond television into restaurants, publishing, and philanthropy, all driven by his conviction that shared culinary experiences can bridge divides and create lasting change.
Early Career and Personal Transformation
Andrew’s passion for food emerged early in life. After attending The Dalton School and Vassar College, he honed his culinary skills in New York City’s elite restaurant scene, cooking alongside industry luminaries Anne Rosenzweig, Joachim Splichal, Leslie Revsin, and Thomas Keller. While helping open and run a dozen successful restaurants, including the founding with Stephen Hanson of what would become the BRGuest Group, Andrew’s battles with addiction and alcoholism eventually left him homeless for a year.
In a pivotal moment, an intervention by close friends brought him to the Hazelden-Betty Ford Foundation in Minnesota. This marked the beginning of his recovery journey—one that would profoundly influence his later work and perspective. Starting over in Minneapolis, Andrew rebuilt his life from the ground up, beginning as a dishwasher at Café Un Deux Trois. Within 6 months, he was named executive chef, and during his seven-year tenure, he transformed the restaurant into a nationally recognized dining destination.