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Andrew Zimmern's Recipe for Veal Marsala

Andrew Zimmern Cooks: Veal Marsala

Veal Marsala with Rosemary & Mushrooms By Andrew Zimmern This traditional veal marsala recipe with mushrooms is a stunning autumnal dish that comes together quickly. I prefer to use bone-in veal chops instead of boneless cuts from the leg because they tend to overcook and dry out. If you don’t want to use veal, this mushroom…  Read More

Andrew Zimmern's Recipe for Veal Marsala

Veal Marsala with Rosemary & Mushrooms

Italian Comfort Food for Autumn By Andrew Zimmern For this traditional veal marsala recipe, I prefer to use bone in veal chops instead of boneless cuts from the leg because they tend to overcook and dry out quickly. If you don’t want to use veal, this mushroom and marsala sauce pairs well with chicken thighs or pork…  Read More

Rack of Pork Loin

10 Impressive Main Dishes for the Holidays

Holiday Menu Inspiration The best part of the holiday season is the time spent in the kitchen cooking special meals for family and friends. Here, I’ve gathered a few of my favorite recipes for main courses that are sure to impress, from a centerpiece roast to indulgent beef stroganoff. Feeding a crowd? Try the ham…  Read More