Perfect Party Food By Andrew Zimmern These grilled shrimp-and-ham hors d’oeuvres are sweet, savory and spicy all at once—making them the perfect party food.
11 Ways to Cook Everyone’s Favorite Crustacean Shrimp are easy to prepare, cook quickly and pair well with many different flavors. From Vietnamese spring rolls and Japanese tempura, to spicy barbecue shrimp and spring paella, the possibilities are endless. Grilled, fried, sautéed, baked and poached, here are my favorite ways to cook the beloved seafood. Shrimp… Read More →
Grilled Chili Shrimp By Andrew Zimmern
Grilled Shrimp with Rum-Guava Glaze By Andrew Zimmern In this simple Cuban-inspired recipe, I pair garlic- and lime-infused grilled shrimp with a sticky, sweet-and-sour rum-guava glaze.
Spicy. Buttery. Crispy. By Andrew Zimmern There is no better couch chow than these firecracker shrimp for March Madness. Be sure to use Crystal brand hot sauce. It’s the best supermarket bottled brand around; it’s perfectly balanced between heat, vinegary tartness and peppery flavor. Plus, it’s available everywhere. If for some reason you can’t find… Read More →
Recipes for a 4th of July Party There’s no better way to celebrate America’s independence (and my birthday) than relaxing with family, hanging out by the grill and noshing on fresh summer produce. Here are a few of my top picks, from beef ribs and baked beans, to simple side salads and a classic angel food cake—my annual… Read More →
Game Day Snacks & Soups I’m a huge football fan, and love any excuse I can find to veg out on the couch with family and indulge in my favorite finger foods and one-pot meals. And even if your hometown team didn’t make it to the Super Bowl, I’ll bet you still need some snack… Read More →