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Andrew Zimmern's Recipe for Saag Paneer

Andrew Zimmern Cooks: Saag Paneer

Saag Paneer By Andrew Zimmern A beloved vegetarian dish of spinach and mild fresh cheese, saag paneer is one of my favorites from the Indian repertoire. This is my version, the result of several years of testing and tweaking different saag paneer recipes, reading cookbooks and gathering inspiration from Indian restaurants. I think you’ll love it.…  Read More

Saag Paneer|Saag Paneer|

Traditional Saag Paneer

Saag Paneer By Andrew Zimmern This classic dish of spinach and paneer is one of my favorites from the Indian repertoire. Paneer is a mild Indian farmers’ cheese that softens when heated, but doesn’t melt, and takes on flavors really well. It’s fun and easy to make at home, but you can also use store…  Read More

Andrew Zimmern Recipe Homemade Paneer

Andrew Zimmern Cooks: Homemade Paneer

How to Make Paneer at Home By Andrew Zimmern One of the easiest cheeses to make at home is the classic Indian paneer. It’s a mild, fresh farmers cheese that takes on flavors really well, soaking up the sauce it cooks in. For my version of saag paneer, I like it to be soft and crumbly,…  Read More

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Healthy Weeknight Recipes

9 Healthy(ish) Recipes for Winter Here are a few hearty, yet healthy meals to get you excited about that post-holiday detox.   Roast Chicken with Ratatouille Family meal night across America just got easier, and so did entertaining on a budget. Ratatouille paired with roast chicken pieces is a classic combination that even your kids will…  Read More

indian-recipes|Crispy Soft-Shell Crabs with Bangalore-Style Dipping Sauce|

Andrew Zimmern’s Easiest Indian Recipes to Make at Home

Exploring Indian Cuisine in Your Own Kitchen Insanely complex and varied, Indian food is one of my favorites. And while it can be intimidating for the home cook, these recipes are a cinch once your pantry is stocked with the right spices. From classic saag paneer to a fast weeknight vegetable curry, here are 8 Indian…  Read More

Andrew Zimmern's Braised Escarole

Braised Escarole with Anchovies, Garlic & Calabrian Peppers

Simple Braised Escarole By Andrew Zimmern A member of the endive family, escarole is often overlooked, yet incredibly versatile in the kitchen. It’s sturdy enough for soups and braises, but not too bitter to eat raw in a salad or use as a lettuce wrap. It’s even great with a little char from the grill.…  Read More