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Andrew Zimmern Recipe Boar Leg

Whole Roasted Wild Boar Leg

Roasted Boar Leg with Glazed Onions, Pickled Fruit and Mustard Sauce By Andrew Zimmern This episode of Wild Game Kitchen is all about wild boar. First, let’s make homemade wild boar chorizo — ground boar seasoned with cilantro, onion, garlic, chiles and lime — and crumble it into a pot of plump mussels steamed with…  Read More

Andrew Zimmern Recipe Mussels Wild Boar

Mussels and Wild Boar Chorizo

Pork and Mussels are Made for Each Other By Andrew Zimmern This episode of Wild Game Kitchen is all about wild boar. First, let’s make homemade wild boar chorizo — ground boar seasoned with cilantro, onion, garlic, chiles and lime — and crumble it into a pot of plump mussels steamed with preserved lemon and…  Read More

Andrew Zimmern Recipe Grilled Mushroom Salad

Grilled Wild Mushroom Salad

Celebrating Minnesota’s Wild Produce By Andrew Zimmern Are you ready to explore Minnesota’s rich forests? Let’s create a couple meals from wild, foraged mushrooms. In this episode of Wild Game Kitchen, I’m making a simple grilled wild mushroom salad, paired with fresh herbs and a bright sherry vinaigrette. Then, it’s all about homemade fresh cavatelli…  Read More

Prosciutto-Wrapped Grilled Trout with Herb Sauce and Lemon Rice Pilaf

My Recipes from Andrew Zimmern’s Wild Game Kitchen

As a lifelong outdoorsman and chef, I’m thrilled to marry my passion for hunting and fishing with cooking over fire. I think these cooking episodes are some of my best work, and I keep asking myself why? I’ve come to realize it’s because I am so excited about teaching people to cook. Viewers can tell when I am…

Andrew Zimmern shrimp recipe on Wild Game Kitchen.

Grilled Prawns with Lemongrass Sambal

Grilled Prawns with Lemongrass Sambal and Battle Rice By Andrew Zimmern In this episode of Wild Game Kitchen, I’m grilling two spectacular shrimp dishes. I’m starting with a twist on a Southern country club classic — skewers of jumbo ocean-caught shrimp wrapped around cubes of country ham, grilled and glazed with a sweet-hot pepper jelly.…  Read More

Andrew Zimmern recipe for grilled shrimp skewers on Wild Game Kitchen.

Shrimp Skewers with Country Ham and Pepper Jelly

Easy Grilled Country Club Appetizer By Andrew Zimmern In this episode of Wild Game Kitchen, I’m grilling two spectacular shrimp dishes. I’m starting with a twist on a Southern country club classic — skewers of jumbo ocean-caught shrimp wrapped around cubes of country ham, grilled and glazed with a sweet-hot pepper jelly. Then, inspired by…  Read More

Andrew Zimmern Recipe Elk Chops

Elk Chops with Colcannon

Elk Chops with Colcannon, Tarragon Emulsion and Rosemary Charcoal By Andrew Zimmern Elk is one of my favorite proteins, with its beautiful lean, mild red meat. In this episode of Wild Game Kitchen, I’m making a classic Mexican tostada on crisp tortillas with grilled elk tenderloin, grilled pears and smashed avocado. It’s all topped with…  Read More

Andrew Zimmern Recipe Elk Tostadas

Elk Tostadas with Salsa Macha

Elk Tostadas with Salsa Macha By Andrew Zimmern Elk is one of my favorite proteins, with its beautiful lean, mild red meat. In this episode of Wild Game Kitchen, I’m making a classic Mexican tostada on crisp tortillas with grilled elk tenderloin, grilled pears and smashed avocado. It’s all topped with salsa macha — a…  Read More

Andrew Zimmern Recipe Mushroom Cavatelli

Cavatelli with Golden Chanterelles and Colatura

Mushroom Cavatelli By Andrew Zimmern Are you ready to explore Minnesota’s rich forests? Let’s create a couple meals from wild, foraged mushrooms. In this episode of Wild Game Kitchen, I’m making a simple grilled wild mushroom salad, paired with fresh herbs and a bright sherry vinaigrette. Then, it’s all about homemade fresh cavatelli pasta with…  Read More

Andrew Zimmern Recipe Salt Crusted Halibut

Salt Crusted California Halibut

Halibut with Sauce “Gagnaire” and Roasted Whole Cauliflower By Andrew Zimmern n this episode of Wild Game Kitchen, I’m showcasing two different approaches to preparing pristine California halibut. First up,  a Mediterranean-inspired dish of grilled halibut filets with a Spanish romesco sauce and caveman-style whole roasted cabbage, all resting on a bed of saffron-spiced labneh.…  Read More

Grilled halibut on Wild Game Kitchen.

Grilled Halibut with Roasted Cabbage and Romesco

Don’t skip the caveman style cabbage. By Andrew Zimmern In this episode of Wild Game Kitchen, I’m showcasing two different approaches to preparing pristine California halibut. First up,  a Mediterranean-inspired dish of grilled halibut filets with a Spanish romesco sauce and caveman-style whole roasted cabbage, all resting on a bed of saffron-spiced labneh. Then, I’ll…  Read More

Andrew Zimmern Recipe Venison Bigos

Venison Bigos

The Hunters Stew of Poland By Andrew Zimmern In this episode of Wild Game Kitchen, I’m going to demo two distinct approaches to cooking venison. First, I’m going to make an easy venison paillarde — tenderloin medallions pounded thin, quickly grilled to a perfect medium-rare, and topped with shaved baby artichokes, fresh basil, and parmesan.…  Read More

Andrew Zimmern Recipe Venison Paillarde

Grilled Venison Paillarde

Venison Paillarde with Artichoke Salad and Anchovy Mayo By Andrew Zimmern In this episode of Wild Game Kitchen, I’m going to demo two distinct approaches to cooking venison. First, I’m going to make an easy venison paillarde — tenderloin medallions pounded thin, quickly grilled to a perfect medium-rare, and topped with shaved baby artichokes, fresh…  Read More

Andrew Zimmern Recipe Roasted Guinea Hen

Slow Roasted Guinea Hen

Slow Roasted Guinea Hen, Eggplant Salad and Delicata Squash By Andrew Zimmern I love showcasing the versatility of guinea hen, an often-overlooked game bird that offers richer flavor than commercial poultry. In this episode of Wild Game Kitchen, I start by making a guinea hen and watercress salad — perfectly grilled breast meat atop a…  Read More

Grilled Guinea Hen Salad

Grilled Guinea Hen Salad

Guinea Hen and Watercress Salad with French Mustard Vinaigrette By Andrew Zimmern I love showcasing the versatility of guinea hen, an often-overlooked game bird that offers richer flavor than commercial poultry. In this episode of Wild Game Kitchen, I start by making a guinea hen and watercress salad — perfectly grilled breast meat atop a…  Read More

Country Style Squid on the Plancha

Crispy Squid with Lemon Aioli

Country-Style Squid on the Plancha By Andrew Zimmern In this episode of Wild Game Kitchen, I tackle fresh squid, demonstrating how to break down this often-intimidating seafood into two delicious dishes. First, learn the essential technique of cleaning and preparing squid, then create a vibrant Mediterranean-style salad where quickly grilled squid is served with shaved…  Read More

Grilled Squid Salad

Grilled Squid Salad with Fennel, Tomatoes & Olives

Mediterranean-Style Squid Salad By Andrew Zimmern In this episode of Wild Game Kitchen, I tackle fresh squid, demonstrating how to break down this often-intimidating seafood into two delicious dishes. First, learn the essential technique of cleaning and preparing squid, then create a vibrant Mediterranean-style salad where quickly grilled squid is served with shaved fennel, cherry…  Read More

Andrew Zimmern Recipe Grilled Whole Mackerel

Whole Mackerel with Rutabaga Mash and Parsley-Grape Salad

Whole Mackerel with Caramelized Onions By Andrew Zimmern In this episode of Wild Game Kitchen, I’m cooking the often-overlooked mackerel, demonstrating how this flavor-packed fish deserves a spot on every table. First up: a mackerel salad where pickled filets are grilled over hot coals, then paired with charred tomatoes, grilled frisée, and sweet summer peaches…  Read More

Andrew Zimmern Recipe Grilled Mackerel Salad

Grilled Mackerel Salad with Pan Con Tomate

Don’t Ignore Mackerel! By Andrew Zimmern In this episode of Wild Game Kitchen, I’m cooking the often-overlooked mackerel, demonstrating how this flavor-packed fish deserves a spot on every table. First up: a mackerel salad where pickled filets are grilled over hot coals, then paired with charred tomatoes, grilled frisée, and sweet summer peaches. Then, I’m…  Read More

Andrew Zimmern Recipe for Risotto with Spot Prawns, Uni and Scallops, on Wild Game Kitchen.

Grilled Scallop, Spot Prawn and Sea Urchin Risotto

Showstopping Seafood Risotto By Andrew Zimmern On this special episode of Wild Game Kitchen, I demystify working with live sea urchin and scallops, demonstrating how to properly handle and prepare some of the ocean’s most precious ingredients. First, I’m making an elegant raw preparation, demonstrating how to expertly crack sea urchin and shuck live scallops…  Read More

Andrew Zimmern Recipe Duck Noodle Soup

Duck Noodle Soup

Open Fire Duck Noodle Soup with Grilled Duck Breast By Andrew Zimmern In this episode of Wild Game Kitchen, I’m transforming a beautiful wild duck into two dishes that showcase the versatility of this delicious game bird. First, I’ll utilize the breast for a simple grilled appetizer inspired by Japanese tataki—duck seasoned with scallion, ginger…  Read More

Andrew Zimmern Recipe Duck Tataki

Seared Duck Breast with Ginger and Scallion

A Take on Japanese Tataki By Andrew Zimmern In this episode of Wild Game Kitchen, I’m transforming a beautiful wild duck into two dishes that showcase the versatility of this delicious game bird. First, I’ll utilize the breast for a simple grilled appetizer inspired by Japanese tataki—duck seasoned with scallion, ginger and Thai chiles, finished…  Read More

Andrew Zimmern Recipe Grilled Striped Bass

Grilled Striped Bass with Corn Succotash

Grilled Striped Bass with Sweet Corn Succotash & Grill Butter By Andrew Zimmern In this episode of Wild Game Kitchen, I’m featuring two distinct preparations of fresh-caught striped bass that celebrate summer’s bounty. First up, I’m making an elegant bass crudo, where pristine slices of salt-cured bass are served with ripe stone fruits, crisp shallots,…  Read More

Andrew Zimmern Recipe Pigeon Katsu

Katsu with Cabbage Salad

Pigeon “Katsu” & Cabbage Salad with Ginger Vinaigrette By Andrew Zimmern In this episode of Wild Game Kitchen, I’m making two stunning dishes with pigeon that showcase both European and Asian influences. First, I’m building an elegant, seared pigeon toast featuring medium-rare squab breast atop crusty Italian bread, crowned with a Sicilian caponata bursting with…  Read More

Andrew Zimmern Recipe Grilled Rabbit Salad

Grilled Rabbit Salad

Grilled Rabbit with Panzanella and Grilled Lettuce Salad By Andrew Zimmern I’m on a mission to get the world to eat more rabbit. They are mild, they have an incredible amount of meat on a small frame, they’re quick to raise, and they have very little impact on the environment. In this episode of Wild…  Read More

Andrew Zimmern Recipe Grilled Rabbit with Sesame Sauce

Grilled Rabbit with Sesame Chile Sauce

Grilled Rabbit with Sesame Chile Sauce By Andrew Zimmern I’m on a mission to get the world to eat more rabbit. They are mild, they have an incredible amount of meat on a small frame, they’re quick to raise, and they have very little impact on the environment. In this episode of Wild Game Kitchen,…  Read More

Grilled Red Snapper with Herb Salad

Grilled Red Snapper with Herb Salad and Charred Sweet Potato Planks By Andrew Zimmern A mild, white-fleshed fish, red snapper is universally beloved and readily available anywhere. In this episode of Wild Game Kitchen, I’m making two different dishes with red snapper. First, I’ll show you a foolproof way to filet and butcher a smaller…  Read More

Andrew Zimmern Recipe Fried Snapper

Fried Snapper with Orange-Chile Mayo

Easy Fried Snapper Fingers By Andrew A mild, white-fleshed fish, red snapper is universally beloved and readily available anywhere. In this episode of Wild Game Kitchen, I’m making two different dishes with red snapper. First, I’ll show you a foolproof way to filet and butcher a smaller snapper to make fried snapper fingers with a…  Read More

Andrew Zimmern Recipe Roast Antelope Leg

Greek-Style Whole Roasted Antelope Leg

Roasted Antelope Leg with Lemon-Olive Oil Potatoes, Charred Greens and Avgolemono Sauce By Andrew Zimmern It’s antelope day on Wild Game Kitchen. First up, I get a whole antelope leg slow roasting over the open fire. After a couple hours on the grill, I’ll carve it up and serve it Greek-style with a rich lemony…  Read More

Andrew Zimmern Recipe Antelope Carpaccio

Antelope Carpaccio with Charred Tomatoes

Antelope Carpaccio with Charred Tomatoes & Pecorino By Andrew Zimmern It’s antelope day on Wild Game Kitchen. First up, I get a whole antelope leg slow roasting over the open fire. After a couple hours on the grill, I’ll carve it up and serve it Greek-style with a rich lemony avgolemono sauce and roasted potatoes…  Read More