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Rosh Hashanah

9 Recipes for Rosh Hashanah

Ring in the New Year The two day celebration of Rosh Hashanah, or the Jewish New Year, begins tonight at sundown. The high holiday is a time for reflection and repentance, but it probably doesn’t surprise you that my favorite part is the food. Traditionally, apples are dipped in honey, a symbol that the new…  Read More

A Holiday Menu

Tis’ the Season for Good Food Whether you’re heading to a friend’s place for appetizers and Hot Toddies, or catching up with the extended family over Christmas dinner, good food and drink ties the season together. Of course, I have my own stash of holiday recipes. So many of these dishes have played a role in…  Read More

A Holiday Menu

Tis’ the Season for Good Food Whether you’re heading to a friend’s place for appetizers and Hot Toddies, or catching up with the extended family over Christmas dinner, good food and drink ties the season together. Of course, I have my own stash of holiday recipes. So many of these dishes have played a role in…  Read More

Andrew Zimmern's Recipe for Cornish Hens with Apples

Pan-Roasted Cornish Hens with Calvados and Apples

 A Fall French Classic Normandy is beautiful in the fall, when the ocean is slate gray and the food is phenomenal—game birds and oysters, mushrooms and apples. This recipe is from an ancient farmhouse cookbook and after years of tweaking, the northern French standard has become a fall favorite of ours.