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Menietti

Menietti in Vegetable Soup

Ligurian Dumpling Soup By Andrew Zimmern These little menietti dumplings are my new favorite recipe. I can’t stop making them. About a year ago by my pal Jenn Louis, F&W 10 best designee and chef/owner of Lincoln in Portland, Oregon, sent me the ratio for the dumplings themselves. These little gems are from Liguria, and…  Read More

Andrew Zimmern's Italian Wedding Soup

Italian Wedding Soup with Orzo & Meatballs

An Easy “Sort of Italian” Wedding Soup By Andrew Zimmern This Italian-American-ish soup is pure comfort in a bowl. While there are endless variations to this recipe, I prefer to make my meatballs with ground dark meat chicken, Italian sausage and Pecorino Romano for an extra flavor boost. I think escarole adds a nice bitterness…  Read More

Chicken stock||Chicken Stock

How to Make the Best All-Purpose Chicken Stock

An Essential Building Block of Cooking By Andrew Zimmern For my all-purpose chicken stock, I like to use a mixture of raw and roasted chicken bones for the perfect balance between light and dark stock. It’s liquid gold. Once you know how to make chicken stock properly, you can apply that technique to other stocks…  Read More

Pork Chili|

12 Meals the Whole Family Will Love

Back-To-School Recipes It’s September, the kids are in school and it’s time to get back into the routine of family dinners. If you’re looking for inspiration this fall, here are a few mainstays at the Zimmern household. I’ll admit, these are not all 30 minute recipes and some may take planning ahead. But, they’re all fairly easy and…  Read More

Andrew Zimmern's Beef Stew recipe

12 Ultimate Winter Comfort Foods

Dishes to Make This Winter Winter in Minnesota. End of story. If you live in a climate that’s impacted by bitter arctic air, you need cold weather comfort food recipes in your repertoire. Recipes that’ll warm you from the inside out; dishes that I consider “food with a hug.” Hearty and delicious, here are 12 ways to get through…  Read More