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Andrew Zimmern's Tunisian Pepper-Tomato Sauce Recipe

Tunisian Pepper-Tomato Sauce

Tunisian Pepper-Tomato Sauce By Andrew Zimmern I got this recipe from a Tunisian grandmother when I was filming Bizarre Foods nearly a decade ago. It’s become a staple in my house, there’s a jar of this in my fridge at all times.

Moroccan Kefta|Moroccan Kefta

Moroccan Kefta with Herb Yogurt Sauce

Lamb & Beef Kefta with Herb Yogurt Sauce By Andrew Zimmern An ubiquitous street food in Morocco and the Middle East, kefta are flavorful meatballs that are simple to prepare at home. I make my version with a mix of ground lamb and beef, and tons of herbs and aromatics. Pan fry the patties and toss them in a…  Read More

Andrew Zimmern's Italian Wedding Soup

Italian Wedding Soup with Orzo & Meatballs

An Easy “Sort of Italian” Wedding Soup By Andrew Zimmern This Italian-American-ish soup is pure comfort in a bowl. While there are endless variations to this recipe, I prefer to make my meatballs with ground dark meat chicken, Italian sausage and Pecorino Romano for an extra flavor boost. I think escarole adds a nice bitterness…  Read More

Andrew Zimmern's Chinese Lamb Chops

Chinese Spicy, Sweet & Sour Lamb Chops

Chinese Lamb Chops By Andrew Zimmern Here I’ve combined two of my favorites—Chinese food and lamb—in one easy recipe. And who doesn’t love lamb racks cut into easy to eat mini caveman chops?  

Andrew Zimmern's Roasted Leg of Lamb

Roast Leg of Lamb with Lemony Dill Sauce

My Favorite Summertime Meat By Andrew Zimmern Nothing beats roasting a whole leg of lamb. While this recipe is best in the oven, it’s easily adaptable for the grill, cooking over medium indirect heat. The best tool in the world for home cooks working with bone-in meats is a meat thermometer. There is no substitute…  Read More

Lamb Meatballs in Warm Yogurt Sauce with Sizzling Red Pepper Butter

Lamb Meatballs in Warm Yogurt Sauce with Red-Pepper Butter

Lamb Meatballs in Warm Yogurt Sauce By Janet Fletcher A gem of a recipe from the Eastern Mediterranean kitchen, these succulent meatballs bathe in a sauce that will have you scraping the bowl. I have seen similar recipes for whole lamb shanks or chunks of shoulder, but meatballs cook more quickly. They are browned first,…  Read More