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Andrew-Zimmern's-Brazilian-Ceviche

Brazilian Fresh Tuna Ceviche

Cebiche a Tonno By Andrew Zimmern This flavor-packed ceviche pairs fresh tuna with a spicy ancho chile paste, salty capers, tart lemon and fresh herbs. The beauty of ceviche is that it gives a cook plenty of leeway to experiment with their food, so feel free to add your own twist.