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Zahav Lamb Shoulder||Pomegranate Molasses|Zahav Cookbook

The Zahav Lamb Shoulder

The Zahav Lamb Shoulder By Michael Solomonov Next to our hummus, this is the dish that put Zahav on the map. We brine a whole lamb shoulder and smoke it over hardwood for a couple of hours. Then we braise it in pomegranate molasses until the meat is tender enough to eat with a spoon.…  Read More