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Andrew Zimmern's Berry Trifle

Andrew Zimmern’s Comprehensive 4th of July Recipe Guide

Recipes for a 4th of July Party There’s no better way to celebrate America’s independence (and my birthday) than relaxing with family, hanging out by the grill and noshing on fresh summer produce. Here are a few of my top picks, from beef ribs and baked beans, to simple side salads and a classic angel food cake—my annual…  Read More

Tomatoes|Grilled Radicchio with Goat Cheese and Herbed Tomato Dressing|Esquites & Yellow Tomato Gazpacho|Chilaquiles with Salsa Roja & Fried Eggs|Sous Vide Tomato Sauce|Tomato Sorbet|Broiled Shrimp with Tomatoes & Feta|Salmon & Tomato Aspic|Oven-Dried Tomatoes|Grilled Sweet Onion & Arugula Salad with Tomatoes||Squid with Tomato & Mint|Hugh Acheson’s Southern Ratatouille

Andrew Zimmern’s Best Recipes for Peak Summer Tomatoes

15 Recipes for Summer’s Tomatoes From the teensiest of cherry tomatoes to giant beefsteaks and gorgeous heirloom varietals, now is the time to fill up on real tomatoes—you know, the ones with actual flavor, from your garden or the farmers market, the kind that’ve never been refrigerated. When tomatoes are at their peak, my favorite…  Read More

Andrew-Zimmern's-Goat-Cheese-with-Honey

Kitchen Experiments: Make Goat Cheese at Home

Making Fresh Goat Cheese is Easy. Ever wanted to make your own cheese but just didn’t have the time, materials or knowledge to do so? Well, this is the perfect cheese for beginners because it doesn’t require rennet or cultures. It’s very mild and soft, similar to ricotta. Use it to spruce up a weeknight salad, spread it…  Read More

5 Tips for Cooking with Tomatoes

Partners. Be aware of what you cook tomatoes with. The high acid content of the tomato slows down the cooking process of some other foods. Dried beans cooked with tomatoes can take up to twenty percent more cooking time than beans without tomatoes. If you have some unusually highly acidic tomatoes and you want a…  Read More

4th July Recipes

25 Recipes for a 4th of July Feast

STARTERS • Grilled Pineapple Salsa • Fried Artichokes & Lemon Aioli • Baltimore-Style Crab Cakes • Avocado Salsa • Crab Rolls & Chile Sauce     BARBECUE • Pulled Pork with BBQ Sauce • Pineapple-Glazed Spare Ribs • Franklin Barbecue’s Beef Ribs • BBQ Mop Sauce & Texas Dry Rub • 12-Hour Whole Packer Brisket       SEAFOOD…  Read More

Grill Recipes for Memorial Day|Grilled Creole Chicken|Aaron Franklin’s Beef Ribs|Grilled Shrimp with Rum-Guava Glaze|Grilled Peanut-Lime Cornish Hens|Grilled Peanut-Lime Cornish Hens|Grilled Lobster with Coconut-Rum Glaze & Dried Shrimp Salsa|Mexican Pork Burgers with Tomatillo-Avocado Salsa

12 Grill Recipes for Memorial Day

Grills Gone Wild I love cooking over wood, live fire, coals and smoke. Grilling is very social—you can have friends over and stand outside and man the grill. It’s the best part about summer. Just in time for the unofficial start of grilling season, here are 12 reasons to fire up that grill, from seafood like scallops,…  Read More

|Country Club Salad with Two Dressings|Kale Salad with Miso & Pistachios|Kale Salad with Miso & Pistachios|Thai-Style Spicy Grilled Beef Salad|Curried Chicken Salad|Shaved Brussels Sprout Salad with Burrata|One-Eyed Salad with Brown Sugar-Bacon Vinaigrette|Root Vegetable Salad with Orange-Tarragon Vinaigrette|Grilled Radicchio with Goat Cheese and Herbed Tomato Dressing|Vietnamese Spicy Tuna Salad|Frisee Salad with Candied Bacon & French Vinaigrette

12 Kickass Salads

Get Inspired by Summertime Produce Here in Minnesota we need to take advantage of the short growing season, and salads are the perfect way to savor summer’s bountiful harvest. Who doesn’t love fresh leafy greens and flavorful vegetables tossed in a zesty dressing on a warm summer evening? From meal-in-a-bowl bistro salads to my favorite…  Read More

Andrew Zimmern's Grilled Radicchio Salad

Grilled Radicchio with Goat Cheese and Herbed Tomato Dressing

Vibrant Summer Salad By Andrew Zimmern The trio of grilled radicchio (I prefer the long-leaf varietal for this recipe), goat cheese and tomato is about as essential as it gets, focusing heavily on sour-salty-bitter-sweet. Paired with crusty bread it stands on its own, thanks to the cheese pairing, but it’s also killer with something off…  Read More