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Go Fork Yourself: Jenn Louis

Jenn Louis Glutine Non É Il Diavolo Portland chef and Top Chef Masters contestant Jenn Louis tells Andrew & Molly about her new cookbook, running a business, the city of Portland, and the secret to a good relationship. Plus, Andrew & Molly discuss  the soul food debate, tripe, and the best techniques for grilling chicken. Read: When…  Read More

Go Fork Yourself: A Love Letter to Food

A Love Letter to Food With Love, Go Fork Yourself We celebrate the season of love by letting our crushes know how we really feel. Andrew, Molly and many of our food-loving friends like Lidia Bastianich, Hugh Acheson and Dana Cowin pour their hearts out on this special Valentine’s Day episode of Go Fork Yourself.…  Read More

Best Cookbooks of 2015

The Best Cookbooks of the Year It seems each year there are more incredible cookbooks published than the last; it’s a tough job to whittle down the lengthy list into a handful of my favorites. This year in particular, there are several noteworthy debuts, like Aaron Franklin’s meat smoking manifesto, Michael Solomonov’s ode to Israeli cuisine,…  Read More

Menietti

Menietti in Vegetable Soup

Ligurian Dumpling Soup By Andrew Zimmern These little menietti dumplings are my new favorite recipe. I can’t stop making them. About a year ago by my pal Jenn Louis, F&W 10 best designee and chef/owner of Lincoln in Portland, Oregon, sent me the ratio for the dumplings themselves. These little gems are from Liguria, and…  Read More

James Beard Foundation Awards 2014

Congratulations JBF Award Winners! I had a fantastic weekend at the James Beard Foundation Awards in NYC, the nation’s most prestigious awards ceremony honoring professionals in the food and beverage biz. Winners of the Foundation’s annual Book, Broadcast, and Journalism Awards were presented on May 2, at Gotham Hall in New York City, during a…  Read More

2014 JBF Award Nominees

Congrats to the Nominees! Yesterday, the James Beard Foundation announced the finalists for the 2014 JBF awards. Congratulations to all of the nominees, what a talented pool of culinary greatness. If you didn’t catch the nominee announcement, the full list is below. The winners for the Book, Broadcast and Journalism Awards will be announced at…  Read More

James Beard Foundation Awards 2013

Congratulations JBF Award Winners! I just returned from the James Beard Foundation Awards in NYC, the nation’s most prestigious awards ceremony honoring professionals in the food and beverage biz. Winners of the Foundation’s annual Book, Broadcast, and Journalism Awards were presented on May 3, at Gotham Hall in New York City, during a ceremony hosted…  Read More