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Fried Plantain Chips||MOJO SAUCE

Fried Plantain Chips with Mojo Sauce

Fried Plantain Chips with Mojo Sauce Mojo is one of the primary flavoring ingredients in Cuba. At its most basic it’s composed of garlic, citrus juice, oregano, and oil. Bottled sour orange juice is common throughout the Caribbean, but if you have trouble sourcing it, regular orange juice with added lime juice is a good substitute.…  Read More

Andrew Zimmern's honey rum plantains

Andrew Zimmern Cooks: Honey Rum Plantains

Honey Rum Plantains By Andrew Zimmern This classic recipe is the best way to cook really ripe sweet plantains. When the skin is mostly black, the plantains are loaded with sugar and perfect for caramelizing in browned butter with honey and rum. Serve them as a side dish for slow roasted pork, or over vanilla…  Read More

Andrew Zimmern's Recipe for Tostones

Andrew Zimmern Cooks: Tostones

Tostones By Andrew Zimmern Twice-fried plantains, known as tostones, are a delicious side dish or snack found all over Latin America. Fry the plantain slices once to cook them through before you smash them, then again to make them perfectly crisp. Watch Andrew make this recipe: