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Demo: Wok-Tossed Crickets with Chives & Black Beans

A Lively Lunch At this year’s¬†New York City Wine & Food Festival, I¬†demonstrated how to make my recipe for wok-tossed crickets with chives and black beans. You can try this crunchy, sweet, earthy snack at home too. Get the recipe here and cook along with me.

NYC Wine & Food Festival|Wok-Tossed Crickets with Chives & Black Beans|Fu Xian-Style Crispy Salt-and-Pepper Lobster|Clams

New York City Wine & Food Festival

My Demo Recipes from NYCWFF 2013 I’m honored to take part in this year’s New York City Wine & Food Festival. You can find me at Jets + Chefs: The Ultimate Tailgate where chefs and former New York Jets players will be passing out samples and demonstrating amped-up game day cuisine. On Sunday, I’ll be…  Read More