A Lively Lunch At this year’s New York City Wine & Food Festival, I demonstrated how to make my recipe for wok-tossed crickets with chives and black beans. You can try this crunchy, sweet, earthy snack at home too. Get the recipe here and cook along with me.
My Demo Recipes from NYCWFF 2013 I’m honored to take part in this year’s New York City Wine & Food Festival. You can find me at Jets + Chefs: The Ultimate Tailgate where chefs and former New York Jets players will be passing out samples and demonstrating amped-up game day cuisine. On Sunday, I’ll be… Read More →