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Andrew Zimmern’s 10 Best Recipes for Clams

10 Quick Ways to Cook Clams at Home I’ve always loved clams. During my childhood summers, my dad and I would spend the day clamming in the bay of Long Island’s South Fork. I can eat the briny, succulent shellfish by the dozens. Whether you poach them in wine, stuff them with bacon and breadcrumbs or add…  Read More

Linguine with clams|Red Clam Sauce with Vermicelli

Classic Linguine with Clam Sauce

Linguine with Clam Sauce By Andrew Zimmern Linguine with clam sauce is elegant enough to impress, yet incredibly easy to throw together. Resist the urge to fussy up this classic pasta dish. The beauty of this recipe is in the simplicity of the garlicky white wine sauce, which allows the briny, oceanic shellfish to shine.

Andrew Zimmern's Broccoli Rabe Pasta

Andrew Zimmern Cooks: Broccoli Rabe Pasta

Broccoli Rabe Pasta with Lemony Breadcrumbs By Andrew Zimmern This is one of my favorite ways to cook and eat broccoli rabe—charred on the grill and served with a simple pasta seasoned with garlic and olive oil. The lemon- and garlic-infused breadcrumbs add a brilliantly crunchy contrast to the dish that you’ll love. Watch Andrew…  Read More