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Andrew Zimmern's Hanukkah Brisket

Hanukkah Brisket

I can feed an army with this beef brisket. By Andrew Zimmern It’s that time of year. The meat freezes well when cooked and bagged with the vegetables and liquid so even a small family can make this recipe. I like a whole brisket because you want the fatty nose of the wide end to…  Read More

Braised Pork Shanks with Miso|

Braised Pork Shanks with Miso

A Zimmern Comfort Food Classic By Andrew Zimmern These braised pork shanks are the ultimate comfort food for me, hybridizing my favorite Asian flavors and techniques. They are even better the next day after a rest overnight in the fridge.

Matzoh Ball Soup|||Dill-Marinated Herring

Passover Recipes

My Seder Traditions For the uninformed, the Passover seder is a ritual feast that marks the beginning of the Jewish holiday of Passover. It is held at sundown on the 14th day of Nissan in the Hebrew calendar and on the 15th by observant Jews living outside Israel. It’s basically Thanksgiving for Jews, and it’s…  Read More

Matzoh Ball Soup|||Dill-Marinated Herring

Passover Recipes

My Seder Traditions For the uninformed, the Passover seder is a ritual feast that marks the beginning of the Jewish holiday of Passover. It is held at sundown on the 14th day of Nissan in the Hebrew calendar and on the 15th by observant Jews living outside Israel. It’s basically Thanksgiving for Jews, and it’s…  Read More

Hanukkah Traditions

Celebrating the Festival of Lights My Jewish grandmother’s comfort-food classics are stellar, from chopped liver and tongue to matzo ball soup and brisket. She was an ace in the kitchen, rendering her own chicken fat for her recipes and giving me the cracklings to snack on when they were crispy and the fat was clear and golden. Her…  Read More

Hanukkah Traditions

Celebrating the Festival of Lights My Jewish grandmother’s comfort-food classics are stellar, from chopped liver and tongue to matzo ball soup and brisket. She was an ace in the kitchen, rendering her own chicken fat for her recipes and giving me the cracklings to snack on when they were crispy and the fat was clear and golden. Her…  Read More