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Andrew Zimmern Recipe Blistered Shishito Peppers|

Andrew Zimmern Cooks: Blistered Shishito Peppers

Blistered Shishito Peppers By Andrew Zimmern I can’t think of a better bar snack than these gorgeous Japanese peppers. They are mostly mild, although you may bump into a spicy one on occasion. This is my favorite way to prepare shishito peppers, blistered directly on the coals with a simple dressing of salt and lemon…  Read More

Andrew Zimmern Recipe Grilled Shrimp|Grilled shrimp skewers|Andrew Zimmern's grilled shrimp|

Andrew Zimmern Cooks: Grilled Shrimp

Grilled Jumbo Shrimp, Two Ways By Andrew Zimmern When it comes to grilling shrimp, bigger is always better. Jumbo shrimp take more time to cook through, allowing them to stay in contact with the heat long enough to develop a char. For the juiciest shrimp, grill them with the shell on. The shell imparts a…  Read More