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Drop Biscuit Scones|Drop Biscuit Scones

The Best Drop Biscuit Scone Muffins

Drop Biscuit Scones with Apricots & Cranberries  By Andrew Zimmern I’d consider these streusel-topped breakfast treats a cross breed of drop biscuits, scones and muffins. They’re really easy to throw together, and will add that perfect sweet touch to your brunch spread.

Andrew Zimmern's Fresh Ham for Easter

Andrew Zimmern’s Best Easter Recipes

15 Foolproof Easter Recipes Here are a few of my favorite Easter recipes, from brunch classics like quiche lorraine to an easy rustic crumble for dessert. Try the ham with madeira-cider glaze or rack of pork loin with mustard and apricots—both make for lovely centerpiece roasts.   Frittata Rustica with Mixed Vegetables & Manchego If…  Read More

Andrew Zimmern's Auflauf Recipe

Auflauf Pancakes with Berries

Auflauf Pancakes with Berries By Andrew Zimmern This German-style pancake grows up the sides of the pan and forms an amazing, thick, crêpe-y pancake just yearning to be filled with all of your favorite ingredients. Auflauf is a weekend breakfast family treat that my grandmother taught my mom to make when she married my dad. I…  Read More

Rack of Pork Loin

Andrew Zimmern’s Guide to Easter Brunching

Easter Recipe Round-Up Here are a few of my favorite recipes for the spring holiday, from brunch classics like quiche lorraine to a make-ahead orange and caramel flan for dessert. Need to feed a crowd of hungry relatives? Try the ham with madeira-cider glaze or rack of pork loin with mustard and apricots—both make for lovely…  Read More

Andrew Zimmern's Frittata Rustica

18 Ways to Make Mom Happy

Mother’s Day Menu Ideas Food is the best gift you can give on Mother’s Day. A meal made in your own kitchen with love is even better. From morning to midnight, breakfast to dessert, here are 18 sure fire ways to celebrate the mothers in your life. Go ahead, give her what she’s craving, whether it’s…  Read More

Fresh Easter Ham|Quiche Lorraine|Drop Biscuit Scones with Apricots & Cranberries|The Perfect Deviled Eggs|Fresh Ham with Madeira-Cider Glaze|Leek Salad with Mustard Vinaigrette & Egg|The Best Key Lime Pie|Frittata Rustica with Mixed Vegetables & Manchego|Spring Vegetable Barigoule

18 Recipes for Easter

Easter Menu Inspiration Easter is just around the corner, so I’ve rounded up a few of my favorite recipes for the spring holiday. Need to feed a crowd of hungry relatives? Try the fresh ham with madeira-cider glaze or the wine-braised lamb shoulder—both make for lovely centerpiece roasts. Or stick with a few French classics,…  Read More