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Andrew-Zimmern's-Fish-and-Chips

Traditional Fish and Chips

Pub-Style Fish & Chips By Andrew Zimmern This simple comfort food classic always hits the spot. Serve with my homemade tartar sauce, plenty of lemon wedges and malt vinegar.

Shrimp Tempura||Shrimp-Tempura-Recipe

Shrimp Tempura with Tentsuyu

Traditional Shrimp Tempura By Andrew Zimmern When making tempura, the texture is as important as the flavor. Getting it right starts with the batter, a simple mixture of water, egg and flour. The methodology of stirring is vital; the combination of under-mixing and using cold water leaves lumps in the batter. That way the batter will actually…  Read More

Tacos al Pastor|Alex Stupak's Tacos al Pastor|Tacos

Alex Stupak’s Tacos al Pastor with Salsa Roja

Tacos al Pastor By Alex Stupak Short of investing in a vertical broiler, this hack is the closest you’ll get to al pastor tacos at home. We tend to think of pork shoulder as something that needs to be braised, but a well-butchered shoulder steak given a swift ride on a ripping hot grill can…  Read More

Fresh Tomatillo Salsa

Fresh Tomatillo Salsa

My Go-To Salsa By Andrew Zimmern This fresh tomatillo salsa has a tangy, herby, citrusy flavor with an extra kick from the jalapenos and poblanos chiles. It’s one of my favorites, it’ll truly brighten up any meal. Try adding chopped or smashed avocado for a twist.

Tacos

How to Make Corn Tortillas

Corn Tortillas By Alex Stupak It’s hard to call something with only one ingredient a recipe. Making tortillas is really just a method, and getting it right depends on a lot of little details. Make enough tortillas, and you’ll learn to intuit when your dough is too dry or too sticky, as well as how…  Read More