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The Zimmern List Portland, ME: Eventide Oyster Co.

Eventide’s Brown Butter Lobster Roll A city that’s tethered to the ocean and everything it produces, Portland, Maine is the pearl of New England. Fresh seafood is the heart and soul of all the great restaurants in this town, from casual dockside butter-drenched lobster rolls to wood oven-roasted Maine mussels at local stalwart Fore Street.…  Read More

Andrew Zimmern Recipe Lobster Salad

Andrew Zimmern Cooks: Lobster Salad with Brown-Butter Vinaigrette

Lobster Salad with Brown-Butter Vinaigrette By Andrew Zimmern Lobster with brown butter vinaigrette is a combination I first fell in love with after a meal at Eventide Oyster Co. in Portland, Maine. Their untraditional lobster roll is a Chinese-style steamed bun stuffed with warm lobster coated in a beautiful brown butter vinaigrette. It’s what put…  Read More

My Hometown: Andrew Taylor & Mike Wiley on Portland, Maine

Where to Eat & Drink in Portland Andrew Taylor and Mike Wiley are the chef-owner duo behind Portland’s Eventide Oyster Co., Hugo’s and the brand new, noodle-focused The Honey Paw. A modern take on the classic American oyster bar, I love Eventide for their amazing raw selection, inventive Asian-influenced lobster rolls served in steamed buns…  Read More