Bizarre Foods in the Kitchen: Asopao de Pollo y Mariscos
Pure Trini Magic Of all of the soups and stews I’ve made in my day, this is one of my favorites. Find the recipe here.
Month: October 2012
Paley’s Place
Delicious French-American Cuisine By Bob & Sue The Dean of Portland chefs for many years, Vitaly Paley offers delicious French-inspired American cuisine. A fresh albacore tuna salad amuse with a cherry tomato was followed by a delicious plate of charcuterie (pistachio mortadella, duck bologna, sweet coppa, speck and chicken liver pate). Other highlights included American Wagyu beef… Read More →
Bizarre Foods in the Kitchen: Asopao de Pollo y Mariscos
Pure Trini Magic Of all of the soups and stews I’ve made in my day, this is one of my favorites. Find the recipe here.