Learn How to Master Essential Cooking Skills
I’m beyond excited to reveal something special I’ve been working on for the last several months with The Big Know: my first ever online cooking course. In this fun and self-paced online course, I will teach you fundamental cooking techniques that will last you a lifetime. From lessons in making stocks and soups to tips for braising and using a wok, you’ll learn the skill set you need to pick up any recipe and execute it properly. These online courses are guaranteed to improve your food literacy and build your confidence in the kitchen.
Are you ready to make world-class food? Sign up today.
Andrew Zimmern’s Kitchen: Part 1
In Part 1, practice chopping techniques then make an Italian classic, caponata with grilled crostini. Turn homemade chicken stock into Thai coconut chicken soup. Sauté a succulent veal marsala with mushrooms and rosemary, and make the perfect roasted chicken with gravy.
Andrew Zimmern’s Kitchen: Part 2
In Part 2, learn how to braise by cooking the French staple, daube de boeuf. Poach a perfect salmon smothered in no-fail hollandaise. Rock the wok with Chengdu chicken, and master classic fried chicken with fried shallots.
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