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Memorial-Day-Barbecue|Cucumber Mint Lemonade|Lavender-Lemonade Kombucha|Grilled Sweet Onion & Arugula Salad with Grana Padana|Corn & Green Tomato Salad|Fried Chicken & Watermelon Salad|Classic Buttermilk Fried Chicken|Pineapple-Glazed Baby Back Ribs|New Orleans-Style Barbecue Shrimp

The Best Recipes for a Memorial Day Barbecue

15 recipes for a Memorial Day Barbecue From grilled salads and classic fried chicken to easy homemade baked beans and an ultra-moist angel food cake, here are 15 ways to welcome summer. • 7 Easy Tips for Grilling • Grills Gone Wild • Up Your Salsa Game

Andrew Zimmern Memorial Day Recipes

What Andrew Zimmern Cooks on Memorial Day

The Best Recipes for a Memorial Day Barbecue From lobster rolls and baby back ribs to homemade baked beans and an easy mixed berry crumble, here are a few delicious ways to help you welcome summer this weekend.   Lobster Rolls, Two Ways Here are two easy recipes for everyone’s favorite summer sandwich, the lobster…  Read More

Grill Recipes for Memorial Day|Grilled Creole Chicken|Aaron Franklin’s Beef Ribs|Grilled Shrimp with Rum-Guava Glaze|Grilled Peanut-Lime Cornish Hens|Grilled Peanut-Lime Cornish Hens|Grilled Lobster with Coconut-Rum Glaze & Dried Shrimp Salsa|Mexican Pork Burgers with Tomatillo-Avocado Salsa

12 Grill Recipes for Memorial Day

Grills Gone Wild I love cooking over wood, live fire, coals and smoke. Grilling is very social—you can have friends over and stand outside and man the grill. It’s the best part about summer. Just in time for the unofficial start of grilling season, here are 12 reasons to fire up that grill, from seafood like scallops,…  Read More

Andrew Zimmern's Memorial Day Recipes

Andrew Zimmern’s 10 Best Recipes for the Grill

Recipes for a Memorial Day Barbecue Just in time for the unofficial start of summer, here are 10 reasons to fire up that grill. This weekend, I’m mixing traditional Memorial Day fare like low-and-slow barbecued pulled pork with recipes inspired by my travels, such as the Cuban-style Creole chicken and grilled scallops with a Moroccan-inspired red pepper chutney.…  Read More