A Toast to the New Year
During Rosh Hashanah at my house, you’ll find dishes ripe with raisins, apples, honey and pomegranate alongside the traditional brisket or roasted chicken and noodle kugel. My grandma’s chopped chicken liver always has a place at my table, but especially during the holidays. This time of year it’s so satisfying to simply slice an apple and dip it in honey, but since it’s a special occasion, I like to serve this decadent tarte tatin, a caramelized upside-down apple pie. Rosh Hashanah is a great excuse to sit around the dinner table with family and friends, and say a toast to the year ahead.
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