Meet Nok & Chuck
Several years ago Chuck traveled to Thailand where he met Nok, a Thai-English translator. They fell in love, got married, and moved to St. Paul, Minn., where they currently reside. In Thailand, Nok grew up learning how to cook traditional Thai dishes from her father. She’s been cooking ever since. Nok and Chuck have recently started a small catering business showcasing Nok’s talents for creating real Thai food.
Nok and Chuck wanted to share their food with us at Food Works HQ. We followed them as they created three traditional Thai dishes; Tom Yum Goong (a hot and sour shrimp soup), Gra Pao Moo Grab (Thai basil stir fry with fried pork belly), and Luuk Chin Moo (homemade Thai pork meatballs with spicy tamarind sauce). They brought their dishes to Food Works HQ to share a meal with us. This is the fourth and final video in this series.
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