image description December 21, 2012

A Holiday Menu

A Holiday Menu

Tis’ the Season for Good Food

Whether you’re heading to a friend’s place for appetizers and Hot Toddies, or catching up with the extended family over Christmas dinner, good food and drink ties the season together. Of course, I have my own stash of holiday recipes. So many of these dishes have played a role in my holiday celebrations over the years. Here some of my faves:

Starters, Soups & Sides:

Prosciutto & Fontina Gougeres

Scallop & Oyster Pan Roast

Andouille, Crab & Oyster Gumbo

Endive Gratin

Root Vegetable Pan Roast with Brown Butter Sauce 

The Main Event:

Poached Salmon with Hollandaise 

Pan Roasted Cornish Hens with Calvados & Apples

Tarragon Crusted Lamb with Goat Cheese Fondue

Squash Gnocchi with Brown Butter & Sage

Something Sweet:

Almond & Orange Cake with Poached Plum Compote

Pecan Tart

English Bittersweet Lemon Pudding

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