Delicious French-American Cuisine
By Bob & Sue
The Dean of Portland chefs for many years, Vitaly Paley offers delicious French-inspired American cuisine. A fresh albacore tuna salad amuse with a cherry tomato was followed by a delicious plate of charcuterie (pistachio mortadella, duck bologna, sweet coppa, speck and chicken liver pate). Other highlights included American Wagyu beef tartare, crispy sweetbreads along side a confit of Iberico pork cheek, and a Dungeness crab and manila clam pasta (alla Chitarra).
1204 Northwest 21st Ave.
Portland, OR 97209
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