image description October 2, 2012

Paley’s Place

Portland, Oregon, USA
Paley’s Place

Delicious French-American Cuisine

By Bob & Sue

The Dean of Portland chefs for many years, Vitaly Paley offers delicious French-inspired American cuisine.  A fresh albacore tuna salad amuse with a cherry tomato was followed by a delicious plate of charcuterie (pistachio mortadella, duck bologna, sweet coppa, speck and chicken liver pate).  Other highlights included American Wagyu beef tartare, crispy sweetbreads along side a confit of Iberico pork cheek, and a Dungeness crab and manila clam pasta (alla Chitarra).


1204 Northwest 21st Ave.
Portland, OR 97209



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