The Dean of Portland chefs for many years, Vitaly Paley offers delicious French-inspired American cuisine.  A fresh albacore tuna salad amuse with a cherry tomato was followed by a delicious plate of charcuterie (pistachio mortadella, duck bologna, sweet coppa, speck and chicken liver pate).  Other highlights included American Wagyu beef tartare, crispy sweetbreads along side a confit of Iberico pork cheek, and a Dungeness crab and manila clam pasta (alla Chitarra).