Rustic Italian Cuisine

Chef Chris Cosentino is an Italian-American chef with a passion for whole animal butchery, Old World techniques and fresh ingredients.When it comes to offal (think sweetbreads and organ meat), Cosentino is arguably the most knowledgeable chef in the country. Expect rustic Italian cuisine, often incorporating the odd bits. Not into innards? No problem, you’ll also find traditional meat cuts cooked with a new perspective. Larger groups should consider calling ahead to request the “Leg of Beast” dinner or whole roast pig.

Contact

1550 Church Street
San Francisco, CA 94131
415.641.4500
incanto.biz