Ballard’s Beloved Oyster Bar

There’s a reason eager customers are willing to endure a long wait for a table at The Walrus & the Carpenter – chef Renee Erickson’s straightforward French-inspired Northwest cuisine is phenomenal. Staying true to her locavore ethos, Erickson’s menu is filled with artisanal produce and fresh seafood from regional purveyors. The oysters are a must, but since you’d probably go broke before you could fill up on oysters alone, try the grilled sardines, sea urchin custard or the foie gras torchon.

Contact

4743 Ballard Ave NW
Seattle, Wa 98107
206.395.9227
thewalrusbar.com