Brasa Rotisserie

For years, Brasa Rotisserie has been the go-to for Creole-style rotisserie chicken and Southern-inspired sides. From the mind of James Beard award-winning chef Alex Roberts, Brasa is a casual, convivial spot where meals are best had family style. They’re known for a mash-up of Southern-Caribbean-Mexican-Creole dishes, like slow roasted pork doused with fresh lime juice and garlic, spicy masa corn cakes with roasted yams, or pulled chicken with a peppery cream gravy. Order the meats by the quarter, half or full pound, then go for some sides like the earthy collard greens with smoked chicken, rice and peas with sofrito and ham, and of course, the crispy yucca fries with a citrus and garlic mojo sauce that’s so good I could bathe in it. Expect a wait no matter what.

Locations

600 E Hennepin Ave
Minneapolis, MN 55414
612.379.3030
brasa.us

777 Grand Ave
St. Paul, MN 55105
651.224.1302
brasa.us