A Modern Approach to Rusticity

Located in an old print shop in Chicago’s restaurant-centric Fulton Market neighborhood, Sepia effortlessly blends vintage, rustic details with modern design. Michelin-starred and James Beard-nominated chef Andrew Zimmerman (not to be confused with yours truly) has developed a fantastic menu since he took over the kitchen in 2009, often breathing new life into classic dishes (think duck breast with turnips and black pepper gnocchi or scallops with romesco and smoked paprika lardo).

Contact

123 N. Jefferson Street
Chicago, IL 60661
312.441.1920
sepiachicago.com