Authentic Korean BBQ

This simply marked (but stylish) Korean barbecue joint is authentic enough to appease those who grew up eating their mom’s version of these dishes. Chef-owner Jenee Kim keeps it simple, focusing mostly on traditional Korean grilled meats and sides. The best part? You get to help. Items such as bulgogi (Kobe beef that’s thinly sliced and seasoned) and gal-bi (seasoned short ribs) are cooked in the center of your table on a charcoal grill. Once cooked, place it in a lettuce leaf or rice paper and doctor it up with chili bean paste, scallions and garlic.

Contact

955 S. Vermont Ave
Los Angeles, CA 90006
213.380.1717
parksbbq.com