As a lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
Tastemade’s panel of comedians and food icons debate today’s top 100 must-try dishes as voted on by YOU, the Tastemade audience. Each episode, they’ll grill, roast and skewer ten of your picks until they reveal this season’s number one dish.
For Ukrainians, borscht isn’t just a dish—it’s home. “I believe that millions of people who have been forced to leave their homes feel the same deep love for borshch,” says 60-year-old Liubov, who fled Ukraine in 2022. “It’s the taste of childhood, the smell of home, the love of a grandmother no longer with us.” Today, I’m bringing her treasured recipe to life, a dish rooted in tradition and resilience. Originally from Kirovohrad region, Liubov used to gather the ingredients straight from her garden. Now, in Milan, she’s rebuilding—with support from the International Rescue Committee.
