The Best Thing I Ate Last Week

This bay scallop ceviche with yuzu and sea urchin at Cut in Beverly Hills was a stunning example of why this steak house continues to serve simple delicious surprises at every turn on their menu. Fresh and bracing with deep bass tones from the urchin, it was the perfect palate teaser for the extraordinary meal to come. Simply put, it was one perfect bite.

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9500 Wilshire Boulevard
Beverly Hills, CA 90212
310.275.5200
fourseasons.com