Portland’s Passionate Salumist

European-style housemade charcuterie is the bread and butter of this Portland eatery. Salumist and owner Elias Cairo uses Old World techniques (hand-butchered local pork, cased in natural hog intestine and dusted in natural white mold) to craft salamis with the traditional flavor profiles you’d find across Europe, from Spanish chorizo and Italian soppressate to the ultra-flavorful cumin and orange-spiked Greek loukanika. Do yourself a favor and don’t stop at the dry-cured salamis, the pork liver mousse, dry-rubbed hickory-smoked bacon and mortadella are to die for. Beyond the stunning meat department, you can order killer sandwiches at lunch and rustic Spanish/Mediterranean-inspired tapas and entrees for dinner in a decidedly bistro-style atmosphere. Not in the Portland area? Lucky for you, they’ll happily ship their products straight to your door.

Contact

107 SE Washington St.
Portland, OR 97214
503.954.3663
olympicprovisions.com